Understanding Functional Sugar for Confectionery Candies
Functional sugar for confectionery candies refers to specialized sweeteners that offer benefits beyond mere sweetness. These sugars enhance texture, shelf life, and health profiles in candies, making them ideal for modern confectionery production.
Key Benefits in Candy Formulation
Using functional sugars improves moisture retention, reduces crystallization, and supports low-glycemic options. They help create softer chews, consistent glazes, and sugar-free varieties without compromising taste.
Common Applications and Examples
From gummies to hard candies, functional sugars like allulose, isomalt, and polyols are widely adopted. They enable sugar reduction, calorie control, and diabetic-friendly products, aligning with health trends.
FAQs About Functional Sugar in Candies
What is functional sugar? It’s a category of sweeteners providing technical and health advantages, such as prebiotic effects or improved stability.
Is functional sugar natural? Many options derive from natural sources, though processing levels vary. Always check specifications for your needs.
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